VERSATILE

Hotel-restaurant with four single rooms, eleven double rooms, and one five-person room. Stylish restaurant with space for 43 people, a bright, heated winter garden facing south for 30 guests. A spacious breakfast room and a cozy garden restaurant, both with 30 seats, to the delight of children with a slide and swing. The upscale gastronomy can be continued or a completely new approach: The restaurant remains, is leased, or operated by oneself. The hotel can become a lucrative multi-family house ...