A company, a team developing and producing meals for children, for nurseries and communities for several decades.
A professionalism accessible to all institutions concerned about offering children healthy and balanced meals, local and organic.
Their reputation is based on simple cooking, focused on the diversity of local products from our regions, flavors, and colors.
Thanks to their experience, over time, they have built a good network of producers who work in respect of food and seasons.
Fresh, healthy fruits and vegetables, picked at maturity to be consumed every day.
In order to meet the significant number of allergies and food intolerances, menus are also offered, gluten-free, lactose-free, vegetarian, and pork-free.
They carefully study all requests for special meals for all types of allergies and intolerances as well as meals with religious orientation.
In addition, they have adapted food portions specifically for young children.
Every day, they offer baby purees. Animal proteins, fruits, and vegetables are guaranteed fresh from the day, for infants from 4 months and older.
They also offer blended meals for babies who have a few teeth.
The menus are submitted to a professional dietitian who is part of various groups/references in the field; so that the menus scrupulously meet the daily needs of children.
To ensure that the dishes are neither too fatty nor too sweet and that a good nutritional balance is present in all meals and snacks.
Selling price: CHF 1,880,000.-
Energy consumption
No dataGreenhouse gas emmissions
No data1025 St-Sulpice VD (VD)