Semi-detached house for sale - 6162 Entlebuch

Former biscuit factory - are you ready to breathe new life into it?

The former biscuit factory in Entlebuch was founded in 1907 by the brothers Otto and Siegfried Bucher. During the Second World War, Walter and Josef Bucher expanded the factory to increase independence from suppliers and create 30 jobs. The range included gingerbread, honey nuts, Lebkuchen, waffles, and the popular wholemeal biscuits, which became a bestseller. Production ceased in 1960.

Historical key data:
Founding: 1907 by Otto and Siegfried Bucher
Expansion: Expansion during the Second World War by Walter and Josef Bucher, with a focus on independence from suppliers
Products: Gingerbread, honey nuts, Lebkuchen, waffles and particularly successful wholemeal biscuits
End of production: 1960

Architecture and assessment: The building is an original industrial building that combines historical design elements with regional vernacular style. It is a rare example of a factory building in Entlebuch and is largely preserved in its original exterior appearance. The object is classified as worthy of protection in the special inventory Building Inventory / BILU.

Room program:
Basement: Garage, storage, cellar compartments, building services
Ground floor: Former military kitchen (currently empty, kitchen dismantled), toilet facilities
1st floor: Commercial spaces, kitchen, toilet facilities
2nd floor: Two 3.5-room apartments
3rd floor: One 4.5-room apartment, washing/drying, storage, household goods
Attic: Storage space for household goods

Residential and commercial area:
Main usable area: approx. 530 m²
Ancillary usable area: approx. 200 m²
Number of residential units: 3
Mix of uses: Residential and commercial

Your future project: Are you looking for an exciting renovation project with character? Do you love the appealing mix of historical building fabric and modern usage possibilities? Then this unique investment property in the heart of Entlebuch offers you a wide range of opportunities.

I look forward to hearing from you! Marcel Renggli